Attempts at making Challah

I’ve made Challah twice, using my bread machine to make the dough. The first time, it didn’t go so well. Sure, it looks like everything turned out alright…
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…But,  the inside of the bread was doughy and raw. Also, the sesame seeds tasted weird, kind of spicy (is that how they’re supposed to be?),  so I ended up scraping them off.

It was a few months until I tried making it again, this time with greater success. I baked it at a lower temperature for a longer time and got something that was actually cooked on the inside. (I had to break into it just to make sure.)

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July 29, 2009. Tags: , , , , , , . Bread.

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