Cinnamon Raisin Granola

I made a few changes to this recipe

  • Added 1/3 cup wheat germ
  • Added 1 cup chopped walnut pieces
  • Decreased brown sugar to 2 tablespoons

I baked it for 20 minutes, taking it out every 5 minutes to stir.

This is before it went into the oven. It's best to use as large a pan as you can find so that you can spread a thin layer of granola - that way it'll bake evenly.

This is before it went into the oven. It's best to use as large a pan as you can find so that you can spread a thin layer of granola - that way it'll bake evenly.

A close-up, before baking.

A close-up, before baking

Right out of the oven - nice and golden!

Right out of the oven - nice and golden!

IMG_1224 small

After adding a cup of raisins

After adding a cup of raisins

All done!

All done!

Advertisements

August 7, 2009. Tags: , , , , , , . Breakfast Baking.

Leave a Comment

Be the first to comment!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback URI

%d bloggers like this: