Soft Giant Pretzels

These were soo easy to make! And they really do taste like the pretzels you can buy at the mall.

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The recipe is dead simple and the bread machine does practically all the work. All you have to do is divide the dough, roll it into ropes and then shape the ropes into pretzels. Then, you boil the unbaked pretzels in a water/baking-soda mixture for 10 seconds each, transfer them to a pan and put them in the oven. The shaping part might seem difficult, but it’s surprisingly fun and easy.

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There’s a good diagram of the shaping method at the bottom of this page.

Or, you can check out these videos.

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I baked them for 8 minutes. The bottoms were a little brown, but they tasted delicious, not burnt.

I baked them for 8 minutes. The bottoms were a little brown, but they didn't have a burnt taste.

The recipe says to sprinkle water and then coarse salt on them when they come out of the oven, but I skipped that step; I was making them for breakfast and I didn’t want to eat something too salty.

After tasting them, I think that they definitely need some kind of seasoning, like cinnamon-sugar (see below).

I couldn't fit all of them on the same pan, so I did a second round and sprinkled them with a cinnamon/white sugar mix.

I couldn't fit all of them on the same pan, so I did a second round and sprinkled them with a cinnamon/white sugar mix.

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These also browned a lot on the bottom.

These also browned a lot on the bottom.

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Half and half - one plain, one cinnamon-sugar.

Half and half - one plain, one cinnamon-sugar.

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A great breakfast!

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August 9, 2009. Tags: , , , , , , , , , . Bread, Breakfast Baking.

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