Pumpkin Bread with Cream Cheese Filling

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This bread is absolutely delicious. It’s like having pumpkin pie and cheesecake for breakfast…okay okay, and lunch. I didn’t make any changes to the recipe. Just a note – a 15 oz can of pumpkin is equal to 1 and 3/4 cups.

Next time, I’ll try using all whole wheat flour. I might also leave out the walnuts and make a little more cream cheese filling.

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August 29, 2009. Tags: , , , , , , . Bread, Breakfast Baking.

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