Soft Giant Pretzels

These were soo easy to make! And they really do taste like the pretzels you can buy at the mall.

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The recipe is dead simple and the bread machine does practically all the work.¬†All you have to do is divide the dough, roll it into ropes and then shape the ropes into pretzels. Then, you boil the unbaked pretzels in a water/baking-soda mixture for 10 seconds each, transfer them to a pan and put them in the oven. The shaping part might seem difficult, but it’s surprisingly fun and easy.

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There’s a good diagram of the shaping method at the bottom of this page.

Or, you can check out these videos.

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I baked them for 8 minutes. The bottoms were a little brown, but they tasted delicious, not burnt.

I baked them for 8 minutes. The bottoms were a little brown, but they didn't have a burnt taste.

The recipe says to sprinkle water and then coarse salt on them when they come out of the oven, but I skipped that step; I was making them for breakfast and I didn’t want to eat something too salty.

After tasting them, I think that they definitely need some kind of seasoning, like cinnamon-sugar (see below).

I couldn't fit all of them on the same pan, so I did a second round and sprinkled them with a cinnamon/white sugar mix.

I couldn't fit all of them on the same pan, so I did a second round and sprinkled them with a cinnamon/white sugar mix.

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These also browned a lot on the bottom.

These also browned a lot on the bottom.

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Half and half - one plain, one cinnamon-sugar.

Half and half - one plain, one cinnamon-sugar.

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A great breakfast!

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August 9, 2009. Tags: , , , , , , , , , . Bread, Breakfast Baking. Leave a comment.