Oatmeal Breakfast Bread

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I had some applesauce lying around that I wanted to use, so I was happy to find this recipe. It also gave me a chance to use whole-wheat flour.

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I used a pretty old, spotty loaf pan – big mistake. When I took it out, there were tiny bits of metal flakes stuck to the sides of the bread. I cut off the sides (pictured below), which is too bad because I love crusts. Needless to say, I threw the pan in the trash.

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August 29, 2009. Tags: , , , , , , , , , , . Bread, Breakfast Baking. Leave a comment.