Pumpkin Bread with Cream Cheese Filling

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This bread is absolutely delicious. It’s like having pumpkin pie and cheesecake for breakfast…okay okay, and lunch. I didn’t make any changes to the recipe. Just a note – a 15 oz can of pumpkin is equal to 1 and 3/4 cups.

Next time, I’ll try using all whole wheat flour. I might also leave out the walnuts and make a little more cream cheese filling.

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August 29, 2009. Tags: , , , , , , . Bread, Breakfast Baking. Leave a comment.

Oatmeal Breakfast Bread

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I had some applesauce lying around that I wanted to use, so I was happy to find this recipe. It also gave me a chance to use whole-wheat flour.

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I used a pretty old, spotty loaf pan – big mistake. When I took it out, there were tiny bits of metal flakes stuck to the sides of the bread. I cut off the sides (pictured below), which is too bad because I love crusts. Needless to say, I threw the pan in the trash.

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August 29, 2009. Tags: , , , , , , , , , , . Bread, Breakfast Baking. Leave a comment.