My Favourtie Scones

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I prefer these scones to the other recipe I’ve posted. They’re less buttery, which I like. The last time I made the other scones, I found them way too buttery.

The recipe is from S.J.A. de Villiers’ Cook and Enjoy It.

White Scones

2 cups cake flour (I just used all-purpose)

4 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons sugar

2 to 4 tablespoons ice-cold butter

3/4 to 4/5 cup milk

extra milk to brush on top

1. Preheat oven to 475F to 500F. Grease a baking sheet and dust with flour.

2. Sift together the dry ingredients.

3. Rub in the coarsely grated butter using your fingertips, or a pastry cutter or food processor, until the mixture is crumbly.

4. Add the liquid, cutting it into the flour with a spatula until just blended. Avoid unnecessary handling or kneading as it will affect the texture of the scones.

5. Place the dough on a floured board and flatten gently with your hands or roll out gently until 2cm thick.

6. Cut out 5cm rounds with a biscuit cutter or cut into squares or triangles with a knife and place on the prepared baking sheet.

7. Brush each round with milk and bake for 10 to 12 minutes until golden brown on top. (Mine took about 15 minutes in the oven.)

The recipe yields 12 scones. (I made 6 bigger scones instead.)
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August 29, 2009. Tags: , , , , , , , , , , . Breakfast Baking. Leave a comment.